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WOOF! You may sniff out more results if you use a synonym for "Chef Chef"—employers may often use formal or informal terms to describe a job. Try all synonyms in your searches for best results!  OR  Browse jobs
46 results found on your search for

Chef Chef jobs in Washington, DC

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Chef (Washington, DC)
Washington, DC
Job Summary Assist Director of Dining Services with any aspects of account management assigned: including, but not limited to management of food preparation methods, portion sizes, garnishing, flavoring of food in harmony with non-negotiable standards of quality and hospitality. Provide inspirational account leadership and direct production staff training and professional development. ..

Last verified - 0 day(s) 9 hour(s) ago



Executive Chef
Washington, DC
We are looking for a highly motivated Executive Chef. This individual must be a self starter who can interact well with others of all levels. We offer competitive pay and an excellent benefits package. If you have the qualifications and the desire, we would love for you to join our team ..

Last verified - 1 day(s) 0 hour(s) ago



Restaurant Executive Sous Chef - The Willard InterContinental Washington
Washington, DC
Restaurant Executive Sous Chef - The Willard InterContinental Washington','R137596','!*! Do you see yourself as a ... legacy, the Willard is the Washington D.C. hotel of choice for ... years of experience as a chef, or equivalent combination of education ... / Veterans.','Hotel General Management','AMER_North Amer-United States-DC-Washington','Ongoing','Restaurant Executive Sous Chef - The..

Last verified - 0 day(s) 9 hour(s) ago



Chef de Partie - Edge
Washington, DC
Chef de Partie - Edge','HOT04QJ6','333/101 Moo ... 9, Nong Prue,Banglamung','Banglamung, Pattaya','Pattaya Chonburi','20260','!*!A Chef de Partie is responsible for ... will I be doing? A Chef de Partie, will supervise staff ... Guest and Member experience. A Chef de Partie will also be ... good working relationships Assist Head Chef/Sous Chef..

Last verified - 1 day(s) 5 hour(s) ago



Executive Chef
Washington, DC
The Executive Chef (Chef) is responsible for overseeing the ... Members and their guests.  The Chef prepares an annual budget and ... the proper contribution margin. The Chef is also responsible for hiring ... venues and catered events, the Chef and his Culinary team deliver ... all Members and guests. ..

Last verified - 0 day(s) 15 hour(s) ago


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Chef Instructor, Pastry
Arlington, VA
Post Date 1/10/2018 Title Chef Instructor, Pastry Location VA - ... Job Duties and Responsibilities The Chef Instructor, Pastry contributes to the ... of their culinary journey. The Chef Instructor blends culinary talent and ... skills to support the Resident Chef in driving business results. The ... in driving business..

Last verified - 0 day(s) 10 hour(s) ago



Chef Instructor, Savory
Arlington, VA
Post Date 1/10/2018 Title Chef Instructor, Savory Location VA - ... Job Duties and Responsibilities The Chef Instructor, Savory contributes to the ... of their culinary journey. The Chef Instructor blends culinary talent and ... skills to support the Resident Chef in driving business results. The ... in driving business..

Last verified - 0 day(s) 10 hour(s) ago



Sous Chef (Alexandria, VA)
Alexandria, VA
Job Summary Assist with the supervision of and participate in the preparation, cooking, and presentation of a variety of items to order for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. About the Opportunity This is a great opportunity to be an inspirational leader in the ..

Last verified - 0 day(s) 9 hour(s) ago



Executive Sous Chef
Bethesda, MD
iPic Entertainment An industry leader, iPic Entertainment's mission is to make a difference in people’s lives by delivering innovative hospitality and memorable experiences. You can learn more at **MEMBERS ONLY**SIGN UP NOW*** Executive Sous Chef Accountable for assisting with food quality, consistency and production for all cuisines. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Blends culinary creative talent, business acumen, teaching skills and an entrepreneurial spirit to drive business results while building a high-performing team. Key Accountabilities: Works with Executive Chef to manage inventory, preparation, presentation, safety and sanitation in a theater kitchen. Supports an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Ensures quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner. Oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. Manage performance of direct reports and all staff members; hold others accountable to iPic standards and expectations; provide timely, supportive coaching when needed. Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Experience & Qualifications: 2-3 years of experience as sous chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management. Progressive growth from hands-on, frontline roles to leadership preferred. 2 years’ experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation. Understanding and knowledge of safety, sanitation and food handling procedures. Strong F&B experience and computer skills are required. Leadership Requirements: Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Identifies the developmental needs of others by coaching, mentoring, and participating in training staff on menu items including ingredients, preparation methods and unique tastes. Demonstrate teambuilding by communicating a common purpose, empowering team members to contribute their best and recruiting candidates with a variety of skills and styles. Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity. Good listener, patient in stressful situations and genuine in desire to resolve issues. Qualified to demonstrate proper preparation/cooking techniques for junior staff in need of hands-on instruction; firm but fair in providing feedback and communicating expectations. ", "datePosted" : "2017-11-06", "employmentType" : "FULL_TIME..

Last verified - 0 day(s) 12 hour(s) ago



Sous Chef
McLean, VA
... ready to be a Sous Chef or a Lead Cook ready ... are looking for a sous chef who is eager to learn ... check. JOB SUMMARY The Sous Chef is the direct management assistant ... direct management assistant to the Chef and is second in command ... in..

Last verified - 1 day(s) 0 hour(s) ago


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