A private chef is similar to the private chef who provides healthy, affordable meals which can be enjoyed at home without having to shop or cook daily. A client\'s individual tastes drive the creation of their customized menu. The private chef offers special personalized services of meal preparation. The food is usually prepared in the employer\'s home and sometimes stored in the refrigerator or freezer. A private chef has to be adept in meeting the palate requirements of his or her employer by creating several concoctions. The private chef has to be professionally trained and seasoned in the various cuisines. These chefs have to understand and cater to the preferences, tastes, and cookbooks of their employers.
The job requirement for the private chef is a high school diploma with training in mostly all cuisines. They should also be adept in preparing foodstuffs with customized menus. A bachelor\'s degree in food science is adequate for private chef jobs, although the candidate should have a strong instinct related to food preparations.