The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections.
Hotel cooks may prepare selected items for special occasions. They may oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques. Hotel cooks directly supervise kitchen personnel and are responsible for hiring, disciplinary actions, performance reviews, and initiating pay increases. The hotel cook typically reports to a food service director.
Sous Chef - InterContinental Hotel
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Other Information - Alcohol awareness certification and/or... food service permit...
Sous Chef
Loews Philadelphia Hotel
US - PA - Philadelphia
Philadelphia Hotel, a 580 room luxury business Hotel... Chef de Cuisine.
Required Skills & Experience:
The successful candidate will... in an upscale restaurant. Culinary degree preferred. ... Proven track record of......
Cook/Commis Chef InterContinental Hotel Buckhead
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Other Information - Alcohol awareness certification and/or... newest AAA Five Diamond & Mobil Four Star luxury... -...
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