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Cooking

Cooking jobs are those jobs within the hospitality industry that are associated with preparing meals, delicacies, baked goods, and even juices, among other food items. Cooking jobs include a wide range of chef jobs, such as sous chef jobs, commis chef jobs, Chinese chef jobs, pastry chef jobs, restaurant chef jobs, and baker jobs.

Cooks perform a variety of tasks ranging from preparing food and washing dishes to overseeing menu presentation. They must prepare orders efficiently, according to customer requirements. A cooking job will demand close attention to quality on the part of the cooking professional to prevent marring the reputation of the restaurant or hotel in which he or she works. Cooks also have to plan the preparation of the various components of orders so that they are ready at the same time.

A cook primarily must be able to prepare a variety of dishes in an efficient manner. A high school diploma along with an apprenticeship as a chef at a food establishment are the minimal requirements for securing a cooking job.
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